Stainless Steel Cookware has many advantages over other types of cookware. Stainless steel is very hard and scratch resistant, but any scratches that happened, actually appear and ruin the appearance. So clean too enthusiastic, with the wrong things, can cause scratches or shiny matte finish.
Easy Method to Clean Stainless Steel Cookware
- General Cleaning
Simply wipe with a damp cloth (or panty hose) – not wet or it will leave a grill. Apply a few drops of olive oil or lemon oil on a cotton cloth and dry down to polish the surface and remove any sign of streaks.
The easiest and fastest way to remove simplest fingerprints with standard glass cleaner and a paper towel or clean soft cloth.
- Moderate Stains
For most of the general hygiene of a simple mixture of warm water and mild soap neutral. This will clean out most stains without risking any damage to stainless steel. Always make sure you rinse well stainless steel to prevent spotting and staining. It is similar to glass windows. If you leave the water point they will leave traces.
- Tough Stains
For tough stains the best option is to use a good quality, specific purpose stainless steel cleaner. See summary below.
Care of Stainless Steel Cookware Surfaces
There are a number of measures to be taken to care for stainless steel surfaces for long cookware. they are
- Do not use oily cloths or rags to wipe the surface oil. Try to take a cloth and sponge are dedicated to clean stainless steel. Always use a clean cloth and not a general purpose cleaning sponge you use to clean up the bench tops or clean the dishes.
- After cleaning wipe with a cloth washed with water and then wipe with a dry cloth.
- Do not use any detergents containing chloride or abrasives.
- On the surface there are wrinkles or rub or wipe sample in the direction of the polished lines, not through them.
- Be careful with anything stick to the surface of stainless steel. Many tape, plastic sheets, can “age” in a short time and can become very difficult to remove.
Tips to Clean Stainless Steel Cookware
- To remove light stains just use a scouring pad green (not steel wool varieties except soft does not work) just inside the pan.
- Don ‘use any abrasive pads or powder spot on the outside because it will dull the surface of polished mirrored. Add baking soda with a few drops of water will increase the activity scouring pad green.
- To remove white from hard water residue on utensils used a mixture of 1: 3 parts of vinegar and water. Boil, allow to cool, then rinse with warm water, soap and let it dry.
- Do not use bleach or ammonia-based cleaners or cookware on your stainless steel.
- Do not use metal scouring pads or corrosive detergent, unless all other methods fail because they may scratch the surface. Instead leave the pan to soak for several hours and used for nylon-net scouring pads and nylon or plastic brush.
- Use a non-abrasive cleanser such as Bar Keepers Friend or Bon Ami Polishing Cleanser to remove difficult stains. Vinegar is also very useful on all stainless steel surfaces.
- To remove tough stains and food residue, add warm water, soap into the pan and set aside for an hour to soak and soften the stains. Transfer the pan to cook and simmer with soapy water for about 10 to 15 minutes.
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